This is my first time that I will try ribs on the gas grill? Any tips how to do it?
Olaf
Olaf
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ribs on the gas grill?
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 gespliesste |
ribs on the gas grill? |
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Posts: 303 08/12/2008 03:51 |
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pvansch1 |
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Posts: 3874 08/12/2008 11:06 Moderator |
Pork or beef?
For pork, my wife will pre-bake them at a low temp, soething like 200 for a couple of hours to burn off excess fat, then onto the grill with a favorite barbeque sauce. Baking the fat off keeps the flair ups down and keeps them from burning. Pete
Fishing in the rain! |
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gespliesste |
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Posts: 304 08/12/2008 19:07 |
For pork and beef. Some cooking them in water first?
Olaf
Visit my Website
www.handgespliesste.de |
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asullivangarner |
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Posts: 520 08/13/2008 17:23 |
To get ribs right you only need a few things:
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clark salmo |
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Posts: 7 08/14/2008 11:02 |
For God's sake, don't boil them. That is the worst sin in cooking. Cook them indirect, depending on how many burners you have, e.g., if you have 3,
shut off the middle one and maintain your temperature with the outside ones. That will eliminate flair-ups and allow you to cook at a nice low temp. Get a
disposable aluminum pan and fill it half full of water. If it will fit under your grate put it there, if not put it on top and put another grate on top of
that. It will act as a heat sink. Cook them low and slow about 275 grate temp, even with a gasser you can do that. Soak some wood chips for about an hour
then put them in a pouch made from aluminum foil and poke some holes in it and put it on a live burner when heating up your grill to add smoke flavor. The
time will depend on what type of ribs you are using. For baby backs, count on about 5 hours. Resist the temptation to keep peeking at them. If you're
looking, you're not cooking. At the end of your cook, remove the water pan, turn up your grill and add your sauce if you are using any. Only add the
sauce at the end, otherwise it will burn.
There can be, and is, more to it than that, but that will get you started, IMHO. |
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baunvivant |
ribs | #5 | ||
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Posts: 152 08/16/2008 19:56 |
I have gone to the thrice cooked method....with amazing results -- boil them first, then grill them and then put your sauce or rub on them and finish them off
in the oven 350 degrees -- for about half hour or so. But I like the idea Pete's wife uses -- baking them first -- I will have to try that. Clark Salmo
may well be right about boiling and sin but I was raised on pasta and boiled potatoes
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eastprong |
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Posts: 345 08/17/2008 07:45 |
Baking first at a low temperature is a good way to do it. You can put the dry rub on, if you're using it, put the ribs on a large baking sheet, cover
tightly with aluminum foil, and bake for 2-2 1/2 hours at 275 degrees. I'm sure the indirect grilling method works great too.
--Rich |
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